White Tea

White Tea is one of the most delicate tea varieties and is best brewed below boiling temperature to preserve its naturally smooth, lightly floral character.

Water Temperature:
170–185°F (77–85°C)

Tea Amount:
1 teaspoon per 8 oz of water

Steep Time:
3–5 minutes

Serving Ideas:
• Enjoy hot for a delicate, comforting cup.
• Serve over ice for a refreshing summer tea.
• Add honey, citrus, or botanicals to create your own custom infusions.

Tip:
Avoid using boiling water, which can overpower the tea's delicate flavors and create bitterness.

White Tea's light, smooth character makes it exceptionally versatile for both traditional tea drinking and creative botanical blends.

Pairs Beautifully With:
• Osmanthus Flowers
• Goji Berries
• Rose Buds
• White Chrysanthemum
• Lemon Slices
• Honey

Try These Combinations:

Delicate Floral Blend
White Tea + Osmanthus + Goji Berries

Traditional Botanical Blend
White Tea + White Chrysanthemum + Honey

Refreshing Citrus Blend
White Tea + Lemon Slices + Honey

Creative Uses:
• Hot tea
• Iced tea
• Botanical infusions
• Tea lattes
• Tea blending and entertaining

1 oz Bag
Approximately 10–15 cups.
Perfect for trying White Tea for the first time or occasional enjoyment.

2 oz Bag
Approximately 20–30 cups.
Our most popular size for regular tea drinkers and a great monthly supply.

8 oz Bag
Approximately 80–120 cups.
Ideal for daily tea drinkers, families, or those who enjoy keeping their pantry stocked.

Cup estimates are approximate and may vary depending on brewing style and tea strength preferences.