Black Tea

Black Tea is best brewed with near-boiling water to fully develop its rich flavor, deep color, and smooth aroma.

Water Temperature:
200–212°F (93–100°C)

Tea Amount:
1 teaspoon per 8 oz of water

Steep Time:
3–5 minutes

Serving Ideas:
• Enjoy hot as a classic daily tea.
• Serve over ice for a refreshing iced tea.
• Add honey, citrus, or spices for custom blends.
• Use as a base for tea lattes and entertaining.

Tip:
For a stronger cup, add more tea rather than extending the steep time too long, which can introduce bitterness.

Black Tea's bold, full-bodied character makes it exceptionally versatile for traditional tea drinking, botanical blends, and creative beverages.

Pairs Beautifully With:
• Lemon Slices
• Orange Slices
• Dried Peach
• Cinnamon
• Rose Petals
• Honey

Try These Combinations:

Classic Citrus Tea
Black Tea + Lemon Slice + Honey

Spiced Evening Blend
Black Tea + Orange Slice + Cinnamon

Floral Tea Blend
Black Tea + Rose Petals + Honey

Creative Uses:
• Hot tea
• Iced tea
• Tea lattes
• Botanical infusions
• Tea blending
• Mocktails and entertaining

2 oz Bag
Approximately 25–30 cups of tea.
Perfect for trying a new tea or occasional enjoyment.

4 oz Bag
Approximately 50–60 cups of tea.
Ideal for regular tea drinkers and gifting.

8 oz Bag
Approximately 100–120 cups of tea.
Best for daily tea drinkers and frequent entertaining.

Cup estimates are approximate and may vary depending on brewing style and tea strength preferences.